Pulled Pork w/ Cole Slaw
Pulled Pork with Cole Slaw
2017-11-12 19:22:32
Serves 10
Sweet and Savory sandwich made with sweet pulled pork, topped with a tangy cole slaw. Delicious and so easy to make.
Prep Time
1 hr
Cook Time
5 hr
Total Time
6 hr
Ingredients
- 2 Lb Pork Tenderloin
- 6-12 oz cans of Root Beer
- 1 tsp Black Pepper (freshly ground)
- 1 tsp Lawry's Seasoning Salt
- 4 Garlic Cloves (whole)
- 4 Bay Leaves
- 20 oz Barbeque Sauce of choice (I like Sweet Baby Ray's). Can add more if desired.
- Dinner rolls
- 1/2 Head Cabbage
- 6 Sprigs Green Onion (small dice)
- 2 Celery Stalks (small dice)
- 1 Tbs Parsley (finely chopped)
- 1 Tbs Cilantro (finely chopped)
- 2 Cloves Garlic (minced)
- 1 tsp Aleppo Pepper (or 1/2 tsp ground cayenne)
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Dijon Mustard
- 3 Tbs Mayonnaise
- Salt & Pepper to taste
Instructions
- Cut the tenderloin in half and place into a crock pot and add all cans of root beer.
- Add the black pepper, seasoning salt, garlic cloves and bay leaves.
- Plug in crock pot and set temperature to high. Close lid and let cook for 5 hours.
- In the meantime, make the coleslaw.
- Finely cut the cabbage and place in a medium bowl.
- Add diced green onions, celery, parsley, cilantro, minced garlic, aleppo pepper, vinegar, mustard and mayonnaise.
- Add salt & pepper to taste.
- Mix well and place in the refrigerator.
- After 5 hours, turn off the crock pot and remove the pork from the pot.
- Let cool for 20 min.
- Once cooled, start shredding by hand and place in a large bowl.
- Add the barbecue sauce and mix well.
- Now the fun part, Split a dinner roll in half.
- Place the pork on the roll and top off with coleslaw.
- Enjoy!
Notes
- Tip: If you don't like root beer, you can use cola instead.
Sweet 'N Salty LA https://www.sweetnsaltyla.com/
I recently tried this recipe, oh my goodness. The acid from the slaw really balanced the sweetness from the bbq sauce. Thank you.