Adventures in Food and Drink
Gougéres are French cheese puffs that can be enjoyed as an appetizer or by themselves with a side salad. They are made with a basic pate a choux dough with lots of added cheese. The cheese can be anything that tickles your fancy. My mise en […]
What is Panna Cotta? Panna Cotta is an Italian dessert that literally means cooked cream. The cream is sweetened then thickened with gelatin. It is one of my favorite desserts and easiest to make, because there is no baking involved. I was inspired to make […]
